Though Sonoma County may be world-renown for its miles upon miles of beautiful vineyards, it also has some of the most delicious food you’ve ever had the pleasure of tasting. In fact, it’s entirely possible to fill complete satisfaction with eating your way through wine country without ever stopping for an actual wine tasting. This is because of the numerous options that you’ll find offered in the various towns that make up the county, many of which are proud to serve locally sourced dishes.
Farm-to-table dining is not a new concept, but it’s one that continues to grow in popularity as more and more patrons realize the gratification of having a meal prepared with the freshest ingredients possible. Fortunately for residents and visitors, there are several eateries in Sonoma County that have mastered the farm-to-table trend in both deliciousness and ambiance. Below are some of the best Sonoma County farm-to-table restaurants, where it’s evident in every bite just how serious the chefs are about their craft.
The Naked Pig Cafe
Address: 435 Santa Rosa Ave
Santa Rosa, CA 95401
This breakfast, brunch, and lunch hotspot provides a casual atmosphere to sit back, relax, and enjoy a wonderful meal to get the day started. Open Wednesday-Sunday, the menu offers choices such as the eggs benedict, frittata, croqve monsieur, and whiskey caramel waffle. Of course, since it’s farm-to-table, you can also expect to see new items on the menu all the time, as dishes are based on seasonal ingredients.
Address: 231 Center St.
Healdsburg, CA 95448
Located inside a rustic, red barn and situated on a property with luscious green gardens, the farm-to-table experience doesn’t get much more authentic than Barndiva. The restaurant offers brunch, lunch, and dinner Wednesday-Sunday, serving up dishes like the Dungeness crab blt, filet mignon burger, roasted chicken romaine salad, crispy duck leg confit, and oven roasted pork sirloin.
Farmhouse Inn & Restaurant
Address: 7871 River Rd.
Forestville, CA 95436
The Farmhouse restaurant welcomes guests for dinner Thursday-Monday in an elegant and comfortable dining room atmosphere. All dishes are made from ingredients secured from local ranches and farmers, which means the menu is constantly being updated to accommodate for whatever is in season. A sample menu includes smoked Tasso ham, grilled octopus, spring pea ravioli, and tamarind short rib.
Zazu Kitchen + Farm
Address: 6770 McKinley St #150
Sebastopol, CA 95472
Even with its industrial-like setting, Zazu still has a charm all its own. Menus are put together only after assessing the season’s freshest ingredients that are currently available. This makes for daily changes and a good reason to keep coming back for something new. Sample dishes may consist of bacon hot links, pork chops, lamb, burgers, and a wide variety of soups and salads. The restaurant is open Wednesday-Monday.
Glen Ellen Star
Address: 13648 Arnold Dr.
Glen Ellen, CA 95442
Glen Ellen Star is reminiscent of an old country general store, and once inside, the same friendly feeling instantly takes over. The wood oven is the heart of the restaurant and where just about everything on the menu is cooked, including gourmet pizzas and vegetables. There are also main courses, such as New York strip steak and spring lamb ragu, to choose from. They are open for dinner seven days a week.
There are many cities, big and small, that have tried to jump on the farm-to-table bandwagon, but there’s nowhere you’ll find it better represented and truly thriving in success than California’s wine country. Make sure to stop in at any one of these top Sonoma County farm-to-table restaurants for a delectable experience.
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